Ingredients:

• 1 oz white rum
• 1 oz Kahlua or coffee liqueur
• 1 oz dark rum
• 1 oz crème de banane
• 2 oz milk or cream
• 1 ripe banana
• 1 cup ice
• Chocolate syrup
• Whipped cream (optional)
• Banana slices for garnish

Instructions:

1. In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
2. Blend until smooth and creamy.
3. Drizzle chocolate syrup inside