Category: Rum Drinks

Ingredients:

• 1 oz coconut rum
• 1 oz melon liqueur
• 1 oz banana liqueur
• 1 oz pineapple juice
• 1 oz whipped cream
• Ice cubes
• Maraschino cherry for garnish

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add coconut rum, melon liqueur, banana liqueur, and pineapple juice to the shaker.
3. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
4. Strain the cocktail into a chilled glass filled with ice cubes.
5. Carefully float whipped cream on top of the cocktail to create a creamy layer.
6. Garnish with a maraschino cherry on top.
7. Serve immediately and enjoy your delicious Scooby Snack cocktail!

Tips:

• For a stronger coconut flavor, you can use coconut cream instead of coconut rum.
• Adjust the sweetness of the cocktail by adding more or less banana liqueur to taste.
• Experiment with different garnishes like a pineapple wedge or a slice of banana for extra flair.
• To make a frozen version of the Scooby Snack, blend all the ingredients with crushed ice until smooth and creamy.

The Scooby Snack cocktail is a tropical delight that will transport you to a sunny beach with its refreshing blend of flavors. Whether you’re sipping it poolside or enjoying a night in with friends, this cocktail is sure to be a hit. Cheers!

Ingredients:

• 1 oz white rum
• 1 oz Kahlua or coffee liqueur
• 1 oz dark rum
• 1 oz crème de banane
• 2 oz milk or cream
• 1 ripe banana
• 1 cup ice
• Chocolate syrup
• Whipped cream (optional)
• Banana slices for garnish

Instructions:

1. In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
2. Blend until smooth and creamy.
3. Drizzle chocolate syrup inside the serving glass.
4. Pour the blended mixture into the glass.
5. Top with whipped cream if desired.
6. Garnish with a banana slice.
7. Serve with a straw and enjoy the luscious Dirty Banana cocktail!