Category: Rum Drinks

“Zombie” Cocktail on Rum

barmen04.07.2024

The “Zombie” cocktail is a classic tiki drink that has gained legendary status for its potent blend of rums and tropical flavors. Originating from the creative minds behind the tiki bar culture of the mid-20th century, the Zombie is renowned for its complex taste and high alcohol content, making it a favorite among cocktail enthusiasts. Here’s a detailed recipe to craft your very own Zombie cocktail.

Ingredients:

  • 1 1/2 oz (45 ml) light rum
  • 1 1/2 oz (45 ml) dark rum
  • 1 oz (30 ml) overproof rum (preferably 151-proof)
  • 1/2 oz (15 ml) apricot brandy
  • 1 oz (30 ml) lime juice (freshly squeezed)
  • 1 oz (30 ml) pineapple juice
  • 1 oz (30 ml) papaya juice
  • 1/2 oz (15 ml) grenadine
  • 1 dash Angostura bitters
  • 1 tsp brown sugar
  • Crushed ice
  • Mint sprig and cherry for garnish

Instructions:

  1. Prepare the Ingredients: Begin by gathering all your ingredients. Fresh juices are recommended to enhance the flavor profile of the cocktail.
  2. Mix the Ingredients: In a shaker, combine the light rum, dark rum, overproof rum, apricot brandy, lime juice, pineapple juice, papaya juice, grenadine, Angostura bitters, and brown sugar. Stir well to ensure the brown sugar is dissolved completely.
  3. Shake with Ice: Add a generous amount of crushed ice to the shaker. Shake vigorously for about 10-15 seconds until the mixture is well-chilled.
  4. Serve: Strain the mixture into a large glass filled with crushed ice. The crushed ice not only chills the drink but also slowly dilutes it, balancing the strong flavors over time.
  5. Garnish: Garnish with a sprig of mint and a cherry on top. This adds an aromatic touch and visual appeal to the cocktail.

Tasting Notes:

The Zombie cocktail is a symphony of flavors, combining the sweetness of pineapple and papaya juices with the tartness of lime. The blend of three types of rum creates a deep, layered profile, while the apricot brandy adds a subtle fruity undertone. The grenadine imparts a slight sweetness and a vibrant color, making the drink as visually appealing as it is tasty.

Tips for the Perfect Zombie:

  • Use Quality Ingredients: Opt for good-quality rums and fresh juices for the best flavor.
  • Balance the Sweet and Sour: Adjust the lime juice and grenadine to suit your taste preferences.
  • Enjoy Responsibly: The Zombie is known for its strength, so sip slowly and enjoy responsibly.

In conclusion, the Zombie cocktail is a testament to the creativity and indulgence of tiki culture. Its rich, tropical flavors and potent kick make it a perfect choice for those looking to explore classic tiki drinks. Cheers to mastering the art of the Zombie!

Posted In Rum Drinks
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Piranha Cocktail Recipe

barmen03.05.2024

The Piranha cocktail is a tantalizing blend of flavors that packs a punch, perfect for those who enjoy a hint of tropical sweetness with a kick of rum. Named after the infamous carnivorous fish found in South American rivers, this cocktail promises to unleash a burst of flavor that will leave you craving more. Follow this easy recipe to create your own Piranha cocktail and impress your guests at your next gathering.

Ingredients:

  • 1 1/2 oz dark rum
  • 1 oz coconut rum
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • 1/2 oz grenadine
  • Ice cubes
  • Pineapple slice and maraschino cherry for garnish

Instructions:

  1. Chill a cocktail glass by filling it with ice cubes and water. Let it sit while you prepare the cocktail.
  2. In a cocktail shaker, add the dark rum, coconut rum, pineapple juice, lime juice, and grenadine.
  3. Fill the shaker with ice cubes, ensuring it’s about three-quarters full.
  4. Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds. This ensures that all the ingredients are well combined and the drink is properly chilled.
  5. Discard the ice from the chilled cocktail glass.
  6. Strain the cocktail mixture from the shaker into the prepared glass, using a cocktail strainer to catch any ice shards.
  7. Garnish your Piranha cocktail with a pineapple slice and a maraschino cherry on a cocktail pick or skewer. This adds a tropical flair and enhances the presentation of your drink.
  8. Serve immediately and enjoy the tropical paradise flavors of the Piranha cocktail!

Variations:

  • For a stronger kick, you can increase the amount of dark rum or add a splash of overproof rum.
  • If you prefer a sweeter cocktail, adjust the amount of grenadine to taste.
  • To make a frozen Piranha cocktail, blend all the ingredients with ice until smooth and pour into a chilled glass.

The origins of the Piranha cocktail are somewhat murky, much like the depths of the Amazon River where the fearsome fish reside. It likely emerged in the tropical cocktail scene, inspired by the flavors of the Caribbean and South America. Its name pays homage to the ferocious reputation of the piranha, while its delightful taste and vibrant presentation make it a favorite among cocktail enthusiasts worldwide.

The Piranha cocktail is a delightful concoction that combines the rich flavors of dark rum, the sweetness of coconut rum, and the tropical tang of pineapple and lime juices. Whether you’re lounging by the pool or hosting a cocktail party, this drink is sure to impress with its exotic flair and refreshing taste. So why not dive into the depths of flavor and whip up a batch of Piranha cocktails for your next gathering? Cheers to a taste of paradise!

Posted In Rum Drinks

Scooby Snack Cocktail Recipe

barmen18.03.2024

Ingredients:

  • 1 oz coconut rum
  • 1 oz melon liqueur
  • 1 oz banana liqueur
  • 1 oz pineapple juice
  • 1 oz whipped cream
  • Ice cubes
  • Maraschino cherry for garnish

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add coconut rum, melon liqueur, banana liqueur, and pineapple juice to the shaker.
  3. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
  4. Strain the cocktail into a chilled glass filled with ice cubes.
  5. Carefully float whipped cream on top of the cocktail to create a creamy layer.
  6. Garnish with a maraschino cherry on top.
  7. Serve immediately and enjoy your delicious Scooby Snack cocktail!

Tips:

  • For a stronger coconut flavor, you can use coconut cream instead of coconut rum.
  • Adjust the sweetness of the cocktail by adding more or less banana liqueur to taste.
  • Experiment with different garnishes like a pineapple wedge or a slice of banana for extra flair.
  • To make a frozen version of the Scooby Snack, blend all the ingredients with crushed ice until smooth and creamy.

The Scooby Snack cocktail is a tropical delight that will transport you to a sunny beach with its refreshing blend of flavors. Whether you’re sipping it poolside or enjoying a night in with friends, this cocktail is sure to be a hit. Cheers!

Posted In Rum Drinks

Ron Ponche

barmen23.10.2023
  • 10 cans evaporated milk
  • 24 egg yolks
  • 3 1/2 cups sugar
  • 2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 cup water
  • 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.

Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.

Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.

Posted In Rum Drinks
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Caribou Lou

barmen23.10.2023
  • 1 1/2 parts 151 proof rum
  • 1 part Malibu® coconut rum
  • 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.

Posted In Rum Drinks
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Dirty Banana

barmen27.05.2022Leave a Comment

Ingredients:

  • 1 oz white rum
  • 1 oz Kahlua or coffee liqueur
  • 1 oz dark rum
  • 1 oz crème de banane
  • 2 oz milk or cream
  • 1 ripe banana
  • 1 cup ice
  • Chocolate syrup
  • Whipped cream (optional)
  • Banana slices for garnish

Instructions:

  1. In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle chocolate syrup inside the serving glass.
  4. Pour the blended mixture into the glass.
  5. Top with whipped cream if desired.
  6. Garnish with a banana slice.
  7. Serve with a straw and enjoy the luscious Dirty Banana cocktail!
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Posted In Rum Drinks