Scooby Snack Cocktail Recipe


  • 1 oz coconut rum
  • 1 oz melon liqueur
  • 1 oz banana liqueur
  • 1 oz pineapple juice
  • 1 oz whipped cream
  • Ice cubes
  • Maraschino cherry for garnish


  1. Fill a cocktail shaker with ice cubes.
  2. Add coconut rum, melon liqueur, banana liqueur, and pineapple juice to the shaker.
  3. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
  4. Strain the cocktail into a chilled glass filled with ice cubes.
  5. Carefully float whipped cream on top of the cocktail to create a creamy layer.
  6. Garnish with a maraschino cherry on top.
  7. Serve immediately and enjoy your delicious Scooby Snack cocktail!


  • For a stronger coconut flavor, you can use coconut cream instead of coconut rum.
  • Adjust the sweetness of the cocktail by adding more or less banana liqueur to taste.
  • Experiment with different garnishes like a pineapple wedge or a slice of banana for extra flair.
  • To make a frozen version of the Scooby Snack, blend all the ingredients with crushed ice until smooth and creamy.

The Scooby Snack cocktail is a tropical delight that will transport you to a sunny beach with its refreshing blend of flavors. Whether you’re sipping it poolside or enjoying a night in with friends, this cocktail is sure to be a hit. Cheers!