“Zombie” Cocktail on Rum
04.07.2024
Published by barmenIngredients:
1 1/2 oz (45 ml) light rum
1 1/2 oz (45 ml) dark rum
1 oz (30 ml) overproof rum (preferably 151-proof)
1/2 oz (15 ml) apricot brandy
1 oz (30 ml) lime juice (freshly squeezed)
1 oz (30 ml) pineapple juice
1 oz (30 ml) papaya juice
1/2 oz (15 ml) grenadine
1 dash Angostura bitters
1 tsp brown sugar
Crushed ice
Mint sprig and cherry for garnish