Christmas Punch
14.11.2023
Published by barmenIngredients: Instructions:
Artillery
23.10.2023
Published by barmen• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Dream
23.10.2023
Published by barmen• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe
Bodega Sangria
23.10.2023
Published by barmen• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava
Halloween Cocktail
23.10.2023
Published by barmen• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive
Roman Punch
23.10.2023
Published by barmen• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
The Apple Cinnamon
23.10.2023
Published by barmen• 2 oz cranberry juice
• 4 oz chilled apple cider
Heartbreaker
23.10.2023
Published by barmen• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum
Extreme Valentine
23.10.2023
Published by barmen• 2 shots vodka
• 5 oz root beer
• 5 oz Mountain Dew® citrus soda
Chocolate Kiss
23.10.2023
Published by barmen• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream
Toxic Limeade
23.10.2023
Published by barmen• 1.5 oz 1800® Tequila
• 1.5 oz Sweetened lime juice
• 4.5 oz Sprite® soda
Easter Sour
23.10.2023
Published by barmen• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup