Easter Sour
23.10.2023
Published by barmen• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup
Easter Bunny
23.10.2023
Published by barmen• 1/2 oz Vodka
• 1 tsp Cherry Brandy
• 1 1/2 oz Dark Creme de Cacao
• 1 tsp Chocolate Syrup
Easter Egg
23.10.2023
Published by barmen• 1 oz Blue Curacao liqueur
• 1 oz white creme de cacao
• top with half-and-half
Blackberry Shake
23.10.2023
Published by barmen• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
The Sundance Lift
23.10.2023
Published by barmen• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Chocolate Express
23.10.2023
Published by barmen• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Couch Surfer
23.10.2023
Published by barmenRecipes:• 2 oz Malibu® coconut rum• 1/2 oz amaretto almond liqueur• 4 oz pineapple juice• 1 splash grenadine syrup Preparation: Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Flatliner
23.10.2023
Published by barmen• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce
Frozen lemon tea
23.10.2023
Published by barmen• 2 L water
• Tea
• Lemons
• Honey
Cosmopolitan
23.10.2023
Published by barmen• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Ron Ponche
23.10.2023
Published by barmen10 cans evaporated milk
24 egg yolks
3 1/2 cups sugar
2 tsp nutmeg
2 tsp vanilla extract
1 cup water
2 – 3 cups Captain Morgan® spiced rum
Caribou Lou
23.10.2023
Published by barmen* 1 1/2 parts 151 proof rum
* 1 part Malibu® coconut rum
* 5 parts pineapple juice