Chocolate Monkey


  • 1 oz chocolate liqueur
  • 1 oz banana liqueur
  • 1 oz cream or half-and-half
  • 1 oz milk chocolate syrup
  • 1 ripe banana
  • Ice cubes
  • Whipped cream (optional)
  • Chocolate shavings or cocoa powder for garnish


  1. Peel the ripe banana and slice it into chunks.
  2. In a blender, combine the banana chunks, chocolate liqueur, banana liqueur, cream or half-and-half, and milk chocolate syrup.
  3. Add a handful of ice cubes to the blender.
  4. Blend the mixture on high speed until smooth and creamy.
  5. Pour the Chocolate Monkey cocktail into a chilled glass.
  6. Optionally, top the cocktail with a dollop of whipped cream for extra indulgence.
  7. Garnish the cocktail with chocolate shavings or a sprinkle of cocoa powder for a decorative touch.
  8. Serve immediately and enjoy your decadent Chocolate Monkey cocktail!


  • For a stronger banana flavor, use a ripe banana that is slightly overripe.
  • Adjust the sweetness of the cocktail by adding more or less chocolate syrup to taste.
  • Experiment with different types of chocolate liqueur for variation, such as dark chocolate or white chocolate liqueur.
  • For a non-alcoholic version of the Chocolate Monkey, omit the chocolate liqueur and banana liqueur, and use chocolate-flavored syrup or cocoa powder instead.
  • To make a frozen version of the cocktail, blend all the ingredients with crushed ice until smooth and creamy.

The Chocolate Monkey cocktail is a creamy and indulgent treat perfect for satisfying your sweet tooth. With its rich chocolate and banana flavors, it’s like dessert in a glass. Whether you’re enjoying it as an after-dinner treat or at a festive celebration, this cocktail is sure to be a hit. Cheers!