Tag: Orange Juice

Dream

Recipes:
• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe

Halloween Cocktail

Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive

Preparation:

Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)

Easter Sour

Recipes:
• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup

Preparation:

Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with lime wedge.

Cosmopolitan

• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Ron Ponche

  • 10 cans evaporated milk
  • 24 egg yolks
  • 3 1/2 cups sugar
  • 2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 cup water
  • 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.

Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.

Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.

Caribou Lou

  • 1 1/2 parts 151 proof rum
  • 1 part Malibu® coconut rum
  • 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.