Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive
Preparation:
Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)
Recipes:
• 1/2 oz Vodka
• 1 tsp Cherry Brandy
• 1 1/2 oz Dark Creme de Cacao
• 1 tsp Chocolate Syrup
Preparation:
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
Serve in a Old-Fashioned Glass
Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
Preparacion:
Bon appetit!
Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Preparation:
Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.
Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Preparation:
Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.