Tag: cava

Bodega Sangria

Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava

Preparation:

Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.

Makes 10-12 drinks.

The Sundance Lift

Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges

Preparation:

Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.

Chocolate Express

Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar

Preparation:

Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.

Frozen lemon tea

• 2 L water
• Tea
• Lemons
• Honey

Preparation:

Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve