Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Recipes:
• 2 oz cranberry juice
• 4 oz chilled apple cider
Preparation:
Fill a wine goblet with ice. Add 2 oz. cranberry juice and 4 oz. chilled apple cider. Stir to mix. Garnish with a cinnamon stick.
• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.
Preparation:
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.
Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.
Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.
Preparation:
Shake or serve up with ice in a highball glass.