- 10 cans evaporated milk
- 24 egg yolks
- 3 1/2 cups sugar
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1 cup water
- 2 – 3 cups Captain Morgan® spiced rum
Preparation:
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 …
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