Calypso Coffee


  • 1 1/2 oz dark rum
  • 1/2 oz Tia Maria or coffee liqueur
  • 4 oz hot coffee
  • 1 oz whipped cream
  • 1/2 oz simple syrup (optional)
  • Ground cinnamon or nutmeg for garnish


  1. Brew a fresh cup of hot coffee.
  2. In a heatproof glass or mug, add the dark rum and Tia Maria.
  3. Pour the hot coffee into the glass and stir to combine.
  4. If you prefer your coffee sweeter, you can add the simple syrup and mix well.
  5. Carefully float the whipped cream on top of the coffee by pouring it over the back of a spoon.
  6. Sprinkle ground cinnamon or nutmeg on top of the whipped cream for garnish.
  7. Serve immediately and enjoy your delicious Calypso Coffee!

Calypso Coffee is a warming and indulgent cocktail that combines the rich flavors of dark rum and coffee liqueur with the comforting taste of freshly brewed coffee. The addition of whipped cream and a sprinkle of cinnamon or nutmeg on top adds a touch of elegance to this delightful beverage. It’s the perfect pick-me-up for any time of day.