Category: Absinthe Drinks

Ingredients:

• 1 bottle (750 ml) sparkling wine
• 2 cups cranberry juice
• 1 cup orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup simple syrup
• 1/2 cup brandy
• 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
• Fresh cranberries, orange slices, and rosemary sprigs for garnish
• Ice

Instructions:

1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, lemon juice, simple syrup, brandy, and orange liqueur.
2. Stir

Ingredients:

• 1 oz Grenadine
• 1 oz Coffee liqueur (e.g. Kahlúa)
• 1 oz Green Chartreuse
• 1 oz Yellow Chartreuse
• 1 oz Blue Curaçao
• 1 oz Brandy
• 1 oz Cognac

Instructions:

1. Pour the grenadine into a Pousse Café glass.
2. Using the back of a spoon, pour the coffee liqueur slowly over the grenadine to create the next layer.
3. Continue to layer the Green Chartreuse, then the Yellow Chartreuse, and finally the Blue

Ingredients:

• 1 1/2 oz gin
• 3/4 oz lime juice
• 1/2 oz simple syrup
• 1/2 oz triple sec
• 1/2 oz orange juice
• 1 oz club soda
• Lime wheel for garnish

Instructions:

1. In a shaker, combine the gin, lime juice, simple syrup, triple sec, and orange juice.
2. Fill the shaker with ice and shake well to combine.
3. Strain the mixture into a highball glass filled with ice.
4. Top off the glass with