Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava
Preparation:
Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.
Makes 10-12 drinks.
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