Nescafe Frappe


  • 2 teaspoons instant coffee (such as Nescafe)
  • 2 teaspoons sugar
  • 2 oz (60 ml) water
  • 1/2 cup milk
  • Ice cubes
  • Whipped cream (optional)
  • Chocolate syrup (optional)


  1. In a shaker or a blender, combine the instant coffee, sugar, and water.
  2. Shake or blend vigorously until the mixture becomes frothy and the coffee granules are fully dissolved.
  3. Fill a glass with ice cubes.
  4. Pour the frothy coffee mixture over the ice.
  5. Add the milk to the glass, stirring to combine.
  6. Top with whipped cream and a drizzle of chocolate syrup if desired.
  7. Serve with a straw and enjoy!

Nescafe Frappe is a delightful and refreshing iced coffee beverage that is perfect for a hot summer’s day or as a pick-me-up any time. The combination of frothy coffee, creamy milk, and a hint of sweetness makes for a delicious and satisfying drink. Add a dollop of whipped cream and a touch of chocolate syrup for an extra indulgent treat.