Ingredients:
- 1 oz coconut rum
- 1 oz melon liqueur
- 1 oz banana liqueur
- 1 oz pineapple juice
- 1 oz whipped cream
- Ice cubes
- Maraschino cherry for garnish
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add coconut rum, melon liqueur, banana liqueur, and pineapple juice to the shaker.
- Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
- Strain the cocktail into a chilled glass filled with ice cubes.
- Carefully float whipped cream on top of the cocktail to create a creamy layer.
- Garnish with a maraschino cherry on top.
- Serve immediately and enjoy your delicious Scooby Snack cocktail!
Tips:
- For a stronger coconut flavor, you can use coconut cream instead of coconut rum.
- Adjust the sweetness of the cocktail by adding more or less banana liqueur to taste.
- Experiment with different garnishes like a pineapple wedge or a slice of banana for extra flair.
- To make a frozen version of the Scooby Snack, blend all the ingredients with crushed ice until smooth and creamy.
The Scooby Snack cocktail is a tropical delight that will transport you to a sunny beach with its refreshing blend of flavors. Whether you’re sipping it poolside or enjoying a night in with friends, this cocktail is sure to be a hit. Cheers!