Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Recipes:
• 2 shots vodka
• 5 oz root beer
• 5 oz Mountain Dew® citrus soda
Preparation:
Mix ingredients with ice in a glass. Serve with an orange slice.
Recipes:
• 1.5 oz 1800® Tequila
• 1.5 oz Sweetened lime juice
• 4.5 oz Sprite® soda
Preparation:
This drink can be mixed in just about any glass. Just put some ice in first (as much as you like), then add the tequila, lime juice, and sprite. Stir it around until it’s nice and mixed and enjoy!
Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
Preparacion:
Bon appetit!
Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Preparation:
Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.
Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Preparation:
Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.