Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Recipes:
• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum
Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
Preparacion:
Bon appetit!
Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Preparation:
Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.
Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Preparation:
Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Recipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce
Preparation:
Layer the tequila over sambuca. Add tabasco sauce.