Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Recipes:
• 2 oz cranberry juice
• 4 oz chilled apple cider
Preparation:
Fill a wine goblet with ice. Add 2 oz. cranberry juice and 4 oz. chilled apple cider. Stir to mix. Garnish with a cinnamon stick.
Recipes:
• 2 shots vodka
• 5 oz root beer
• 5 oz Mountain Dew® citrus soda
Preparation:
Mix ingredients with ice in a glass. Serve with an orange slice.
Recipes:
• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream
Preparation:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.
Recipes:
• 1/2 oz Vodka
• 1 tsp Cherry Brandy
• 1 1/2 oz Dark Creme de Cacao
• 1 tsp Chocolate Syrup
Preparation:
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
Serve in a Old-Fashioned Glass
• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.