Category: Rum Drinks

“Zombie” Cocktail on Rum

barmen04.07.2024

The “Zombie” cocktail is a classic tiki drink that has gained legendary status for its potent blend of rums and tropical flavors. Originating from the creative minds behind the tiki bar culture of the mid-20th century, the Zombie is renowned for its complex taste and high alcohol content, making it a favorite among cocktail enthusiasts. Here’s a detailed recipe to craft your very own Zombie cocktail.

Ingredients:

  • 1 1/2 oz
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Piranha Cocktail Recipe

barmen03.05.2024

The Piranha cocktail is a tantalizing blend of flavors that packs a punch, perfect for those who enjoy a hint of tropical sweetness with a kick of rum. Named after the infamous carnivorous fish found in South American rivers, this cocktail promises to unleash a burst of flavor that will leave you craving more. Follow this easy recipe to create your own Piranha cocktail and impress your guests at your …

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Scooby Snack Cocktail Recipe

barmen18.03.2024

Ingredients:

  • 1 oz coconut rum
  • 1 oz melon liqueur
  • 1 oz banana liqueur
  • 1 oz pineapple juice
  • 1 oz whipped cream
  • Ice cubes
  • Maraschino cherry for garnish

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add coconut rum, melon liqueur, banana liqueur, and pineapple juice to the shaker.
  3. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
  4. Strain the cocktail into a chilled
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Ron Ponche

barmen23.10.2023
  • 10 cans evaporated milk
  • 24 egg yolks
  • 3 1/2 cups sugar
  • 2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 cup water
  • 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 …

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Caribou Lou

barmen23.10.2023
  • 1 1/2 parts 151 proof rum
  • 1 part Malibu® coconut rum
  • 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.…

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Dirty Banana

barmen27.05.2022Leave a Comment

Ingredients:

  • 1 oz white rum
  • 1 oz Kahlua or coffee liqueur
  • 1 oz dark rum
  • 1 oz crème de banane
  • 2 oz milk or cream
  • 1 ripe banana
  • 1 cup ice
  • Chocolate syrup
  • Whipped cream (optional)
  • Banana slices for garnish

Instructions:

  1. In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle chocolate syrup inside
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Posted In Rum Drinks