Tag: Absinthe

Dream

Recipes:
• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe…

Bodega Sangria

Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava

Preparation:

Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, …

Roman Punch

Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine

Preparation:

Make the drink and then add the ice cream on the top. Garnish with orange peel.…

Flatliner

Recipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce

Preparation:

Layer the tequila over sambuca. Add tabasco sauce.…

Cosmopolitan

• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.…

Ron Ponche

  • 10 cans evaporated milk
  • 24 egg yolks
  • 3 1/2 cups sugar
  • 2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 cup water
  • 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 …

Caribou Lou

  • 1 1/2 parts 151 proof rum
  • 1 part Malibu® coconut rum
  • 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.…