Recipes:
• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe
Posted In Absinthe Drinks
Tagged
Dream
23.10.2023
Tag: amaretto almond liqueur
23.10.2023
Bodega Sangria
23.10.2023
Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava
Preparation:
Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.
Makes 10-12 drinks.
Posted In Wine Drinks
Tagged
Roman Punch
23.10.2023
Recipes:
• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine
Preparation:
Make the drink and then add the ice cream on the top. Garnish with orange peel.
Posted In Christmas Drinks | Wine Drinks
Tagged
Couch Surfer
23.10.2023
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Posted In Easter Drinks
Tagged
Flatliner
23.10.2023
Recipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce
Preparation:
Layer the tequila over sambuca. Add tabasco sauce.
Posted In Tequila Drinks
Tagged
Cosmopolitan
23.10.2023
• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.
Posted In Vodka Drinks
Tagged
Ron Ponche
23.10.2023
- 10 cans evaporated milk
- 24 egg yolks
- 3 1/2 cups sugar
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1 cup water
- 2 – 3 cups Captain Morgan® spiced rum
Preparation:
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.
Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.
Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.
Posted In Rum Drinks
Tagged
Caribou Lou
23.10.2023
- 1 1/2 parts 151 proof rum
- 1 part Malibu® coconut rum
- 5 parts pineapple juice
Preparation:
Shake or serve up with ice in a highball glass.
Posted In Rum Drinks
Tagged