Recipes:
• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe
Posted In Absinthe Drinks
Tagged
Dream
23.10.2023
Tag: evaporated milk
23.10.2023
Blackberry Shake
23.10.2023
Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
Preparacion:
- In a blender, mix condensed milk, cream, black currant juice, fresh black currant berries, vanilla extract and ice.
- If you like a sweeter smoothie, add a little sugar.
- Blend all ingredients well with a blender until smooth.
- Pour the cocktail into glasses and add 1-2 black currant berries for decoration.
- Serve the cocktail with a straw and enjoy a cool and refreshing drink!
Bon appetit!
Posted In Non Alcoholic Drinks
Tagged
The Sundance Lift
23.10.2023
Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Preparation:
Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.
Posted In Easter Drinks
Tagged
Chocolate Express
23.10.2023
Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Preparation:
Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
Posted In Liqueur Drinks
Tagged
Couch Surfer
23.10.2023
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Posted In Easter Drinks
Tagged
Cosmopolitan
23.10.2023
• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.
Posted In Vodka Drinks
Tagged
Ron Ponche
23.10.2023
- 10 cans evaporated milk
- 24 egg yolks
- 3 1/2 cups sugar
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1 cup water
- 2 – 3 cups Captain Morgan® spiced rum
Preparation:
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.
Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.
Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.
Posted In Rum Drinks
Tagged
Caribou Lou
23.10.2023
- 1 1/2 parts 151 proof rum
- 1 part Malibu® coconut rum
- 5 parts pineapple juice
Preparation:
Shake or serve up with ice in a highball glass.
Posted In Rum Drinks
Tagged