Recipes:
• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe
Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava
Preparation:
Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.
Makes 10-12 drinks.
Recipes:
• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup
Preparation:
Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with lime wedge.
Recipes:
• 1 oz Blue Curacao liqueur
• 1 oz white creme de cacao
• top with half-and-half
Preparation:
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice
Preparacion:
Bon appetit!
Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Preparation:
Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.
Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.