23.10.2023
Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel
Preparation:
Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.
23.10.2023
Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava
Preparation:
Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.
Makes 10-12 drinks.
23.10.2023
Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive
Preparation:
Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)
23.10.2023
Recipes:
• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum
23.10.2023
Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar
Preparation:
Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
23.10.2023
Recipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce
Preparation:
Layer the tequila over sambuca. Add tabasco sauce.
23.10.2023
• 2 L water
• Tea
• Lemons
• Honey
Preparation:
Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve