Tag: Tequila

Festive Evening Cocktails: Perfect Combinations of Rum, Tequila, and Champagne

A festive evening is always about atmosphere — the right lighting, great company, and, of course, the perfect drinks. Imagine stepping out of the warm, elegant halls of the Mirage on Bolshoy Cinema after watching an inspiring movie. The night is young, your mood is lifted, and you’re ready to continue the celebration at home. What better way to keep the cinematic magic alive than by preparing cocktails that combine …

Artillery

Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel

Preparation:

Mix all the recipes in the blender, without the lemon peel. Serve in a cocktails glass.…

Bodega Sangria

Recipes:
• 80g caster sugar
• 1 litre red wine
• 400g strawberries
• 1 vanilla bean
• 30mL espresso
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 litre cava

Preparation:

Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, …

Halloween Cocktail

Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive

Preparation:

Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)…

Chocolate Express

Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar

Preparation:

Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.…

Flatliner

Recipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce

Preparation:

Layer the tequila over sambuca. Add tabasco sauce.…

Frozen lemon tea

• 2 L water
• Tea
• Lemons
• Honey

Preparation:

Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve…