Author: barmen

Chocolate Kiss

Recipes:
• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream

Preparation:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.

Toxic Limeade

Recipes:
• 1.5 oz 1800® Tequila
• 1.5 oz Sweetened lime juice
• 4.5 oz Sprite® soda

Preparation:

This drink can be mixed in just about any glass. Just put some ice in first (as much as you like), then add the tequila, lime juice, and sprite. Stir it around until it’s nice and mixed and enjoy!

Easter Sour

Recipes:
• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup

Preparation:

Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with lime wedge.

Easter Bunny

Recipes:
• 1/2 oz Vodka
• 1 tsp Cherry Brandy
• 1 1/2 oz Dark Creme de Cacao
• 1 tsp Chocolate Syrup

Preparation:

Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.

Serve in a Old-Fashioned Glass

Easter Egg

Recipes:
• 1 oz Blue Curacao liqueur
• 1 oz white creme de cacao
• top with half-and-half

Preparation:

Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

Blackberry Shake

Ingredients:
• 1lt of condensed milk
• 250ml cream
• 1 1/2 cup blackberry juice

Preparacion:

  1. In a blender, mix condensed milk, cream, black currant juice, fresh black currant berries, vanilla extract and ice.
  2. If you like a sweeter smoothie, add a little sugar.
  3. Blend all ingredients well with a blender until smooth.
  4. Pour the cocktail into glasses and add 1-2 black currant berries for decoration.
  5. Serve the cocktail with a straw and enjoy a cool and refreshing drink!

Bon appetit!

The Sundance Lift

Recipes:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges

Preparation:

Build all ingredients in a tall glass filled with ice. Squeeze the 2 lemon wedges. Garnish with a lemon.

Chocolate Express

Ingredients:
• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar

Preparation:

Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.

Couch Surfer

Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup

Preparation:

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

Frozen lemon tea

• 2 L water
• Tea
• Lemons
• Honey

Preparation:

Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve

Cosmopolitan

• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.