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Ingredients:
2 oz Irish whiskey
1 oz sweet vermouth
3-4 dashes of Angostura bitters
Lemon twist or brandied cherry for garnish
Ice
Instructions:
Fill a mixing glass with ice.
Pour in the Irish whiskey, sweet vermouth, and Angostura bitters.
Stir well for about 30 seconds to chill the mixture.
Strain the mixture into a chilled cocktail glass.
Garnish with a lemon twist or brandied cherry.
Serve and enjoy!
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Ingredients:
1 oz Grenadine
1 oz Coffee liqueur (e.g. Kahlúa)
1 oz Green Chartreuse
1 oz Yellow Chartreuse
1 oz Blue Curaçao
1 oz Brandy
1 oz Cognac
Instructions:
Pour the grenadine into a Pousse Café glass.
Using the back of a spoon, pour the coffee liqueur slowly over the grenadine to create the next layer.
Continue to layer the Green Chartreuse, then the Yellow Chartreuse, and finally the Blue Curacao, making sure to pour each liqueur slowly over the back of the spoon to create distinct layers.
Warm the brandy and cognac for a few seconds and carefully ignite it with a lighter. Pour the flaming mixture over the back of the spoon to top off the cocktail.
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Ingredients:
2 teaspoons instant coffee (such as Nescafe)
2 teaspoons sugar
2 oz (60 ml) water
1/2 cup milk
Ice cubes
Whipped cream (optional)
Chocolate syrup (optional)
Instructions:
In a shaker or a blender, combine the instant coffee, sugar, and water.
Shake or blend vigorously until the mixture becomes frothy and the coffee granules are fully dissolved.
Fill a glass with ice cubes.
Pour the frothy coffee mixture over the ice.
Add the milk to the glass, stirring to combine.
Top with whipped cream and a drizzle of chocolate syrup if desired.
Serve with a straw and enjoy!
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Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria or coffee liqueur
4 oz hot coffee
1 oz whipped cream
1/2 oz simple syrup (optional)
Ground cinnamon or nutmeg for garnish
Instructions:
Brew a fresh cup of hot coffee.
In a heatproof glass or mug, add the dark rum and Tia Maria.
Pour the hot coffee into the glass and stir to combine.
If you prefer your coffee sweeter, you can add the simple syrup and mix well.
Carefully float the whipped cream on top of the coffee by pouring it over the back of a spoon.
Sprinkle ground cinnamon or nutmeg on top of the whipped cream for garnish.
Serve immediately and enjoy your delicious Calypso Coffee!
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Ingredients:
2 cups bourbon
1 cup orange juice
1/2 cup lemon juice
1/2 cup sugar
3 cups strong brewed black tea
3 cups water
Lemon-lime soda (optional)
Orange slices and maraschino cherries for garnish
Ice
Instructions:
In a large container, mix together the bourbon, orange juice, lemon juice, sugar, black tea, and water until the sugar is dissolved.
Place the container in the freezer and allow the mixture to freeze for at least 6 hours, or overnight, stirring occasionally with a fork to create a slushy texture.
To serve, scoop the bourbon slush into a glass and top with a splash of lemon-lime soda if desired.
Garnish with orange slices and maraschino cherries.
Serve with a straw and enjoy the refreshing Bourbon Slush!
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Ingredients:
1 1/2 oz. vodka
1/2 oz. Blue Curacao
1 oz. fresh lemon juice
1/2 oz. simple syrup
Champagne or sparkling wine
Lemon twist, for garnish
Instructions:
In a cocktail shaker, combine the vodka, Blue Curacao, fresh lemon juice, and simple syrup.
Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
Strain the mixture into a chilled champagne flute.
Top off the drink with champagne or sparkling wine.
Garnish with a lemon twist.
Serve and enjoy!
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Ingredients:
1 oz white rum
1 oz Kahlua or coffee liqueur
1 oz dark rum
1 oz crème de banane
2 oz milk or cream
1 ripe banana
1 cup ice
Chocolate syrup
Whipped cream (optional)
Banana slices for garnish
Instructions:
In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
Blend until smooth and creamy.
Drizzle chocolate syrup inside the serving glass.
Pour the blended mixture into the glass.
Top with whipped cream if desired.
Garnish with a banana slice.
Serve with a straw and enjoy the luscious Dirty Banana cocktail!
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Ingredients:
2 oz gin
1 oz fresh lime juice
Soda water
Lime wedge for garnish
Ice
Instructions:
Fill a highball glass with ice.
Pour the gin and fresh lime juice over the ice.
Top off the glass with soda water.
Stir gently to combine.
Garnish with a lime wedge.
Serve and enjoy!
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Ingredients:
1 1/2 oz gin
3/4 oz lime juice
1/2 oz simple syrup
1/2 oz triple sec
1/2 oz orange juice
1 oz club soda
Lime wheel for garnish
Instructions:
In a shaker, combine the gin, lime juice, simple syrup, triple sec, and orange juice.
Fill the shaker with ice and shake well to combine.
Strain the mixture into a highball glass filled with ice.
Top off the glass with club soda.
Garnish with a lime wheel.
Serve and enjoy!
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Ingredients:
1 1/2 oz vodka
1 oz peach schnapps
3 oz cranberry juice
Ice
Peach slice or cherry for garnish
Instructions:
Fill a shaker with ice.
Pour in the vodka, peach schnapps, and cranberry juice.
Shake well to combine the ingredients.
Strain the mixture into a chilled glass filled with ice.
Garnish with a peach slice or cherry.
Serve and enjoy!
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Ingredients:
1 oz vodka
1 oz gin
1 oz white rum
1 oz tequila
1 oz triple sec
2 oz sour mix
1 splash of cola
Lemon or lime wedge for garnish
Ice cubes
Instructions:
Fill a shaker with ice.
Pour in the vodka, gin, rum, tequila, triple sec, and sour mix.
Shake well to combine all the ingredients.
Strain the mixture into a highball glass filled with ice.
Add a splash of cola for color and flavor.
Garnish with a lemon or lime wedge.
Serve and enjoy!
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