Ron Ponche
23.10.2023
Published by barmen10 cans evaporated milk
24 egg yolks
3 1/2 cups sugar
2 tsp nutmeg
2 tsp vanilla extract
1 cup water
2 – 3 cups Captain Morgan® spiced rum
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Published by barmen* 1 1/2 parts 151 proof rum
* 1 part Malibu® coconut rum
* 5 parts pineapple juice
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