Flatliner
23.10.2023
Published by barmenRecipes:
• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce
Preparation:
Layer the tequila over sambuca. Add tabasco sauce.…
Frozen lemon tea
23.10.2023
Published by barmen• 2 L water
• Tea
• Lemons
• Honey
Preparation:
Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve…
Cosmopolitan
23.10.2023
Published by barmen• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice
Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.…
Ron Ponche
23.10.2023
Published by barmen- 10 cans evaporated milk
- 24 egg yolks
- 3 1/2 cups sugar
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1 cup water
- 2 – 3 cups Captain Morgan® spiced rum
Preparation:
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 …
Caribou Lou
23.10.2023
Published by barmen- 1 1/2 parts 151 proof rum
- 1 part Malibu® coconut rum
- 5 parts pineapple juice
Preparation:
Shake or serve up with ice in a highball glass.…
Wild Irish Rose
18.09.2023
Published by barmenIngredients:
- 2 oz Irish whiskey
- 1 oz sweet vermouth
- 3-4 dashes of Angostura bitters
- Lemon twist or brandied cherry for garnish
- Ice
Instructions:
- Fill a mixing glass with ice.
- Pour in the Irish whiskey, sweet vermouth, and Angostura bitters.
- Stir well for about 30 seconds to chill the mixture.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon twist or brandied cherry.
- Serve and enjoy!
Pousse Caf
14.06.2023
Published by barmenIngredients:
- 1 oz Grenadine
- 1 oz Coffee liqueur (e.g. Kahlúa)
- 1 oz Green Chartreuse
- 1 oz Yellow Chartreuse
- 1 oz Blue Curaçao
- 1 oz Brandy
- 1 oz Cognac
Instructions:
- Pour the grenadine into a Pousse Café glass.
- Using the back of a spoon, pour the coffee liqueur slowly over the grenadine to create the next layer.
- Continue to layer the Green Chartreuse, then the Yellow Chartreuse, and finally the Blue
Nescafe Frappe
10.02.2023
Published by barmenIngredients:
- 2 teaspoons instant coffee (such as Nescafe)
- 2 teaspoons sugar
- 2 oz (60 ml) water
- 1/2 cup milk
- Ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions:
- In a shaker or a blender, combine the instant coffee, sugar, and water.
- Shake or blend vigorously until the mixture becomes frothy and the coffee granules are fully dissolved.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the
Calypso Coffee
02.02.2023
Published by barmenIngredients:
- 1 1/2 oz dark rum
- 1/2 oz Tia Maria or coffee liqueur
- 4 oz hot coffee
- 1 oz whipped cream
- 1/2 oz simple syrup (optional)
- Ground cinnamon or nutmeg for garnish
Instructions:
- Brew a fresh cup of hot coffee.
- In a heatproof glass or mug, add the dark rum and Tia Maria.
- Pour the hot coffee into the glass and stir to combine.
- If you prefer your coffee sweeter,
Bourbon Slush
19.12.2022
Published by barmenIngredients:
- 2 cups bourbon
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup sugar
- 3 cups strong brewed black tea
- 3 cups water
- Lemon-lime soda (optional)
- Orange slices and maraschino cherries for garnish
- Ice
Instructions:
- In a large container, mix together the bourbon, orange juice, lemon juice, sugar, black tea, and water until the sugar is dissolved.
- Place the container in the freezer and allow the mixture to freeze
Ace of Spades
17.10.2022
Published by barmenIngredients:
- 1 1/2 oz. vodka
- 1/2 oz. Blue Curacao
- 1 oz. fresh lemon juice
- 1/2 oz. simple syrup
- Champagne or sparkling wine
- Lemon twist, for garnish
Instructions:
- In a cocktail shaker, combine the vodka, Blue Curacao, fresh lemon juice, and simple syrup.
- Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
- Strain the mixture into a chilled champagne flute.
- Top off the drink with champagne
Dirty Banana
27.05.2022
Published by barmen / Leave a CommentIngredients:
- 1 oz white rum
- 1 oz Kahlua or coffee liqueur
- 1 oz dark rum
- 1 oz crème de banane
- 2 oz milk or cream
- 1 ripe banana
- 1 cup ice
- Chocolate syrup
- Whipped cream (optional)
- Banana slices for garnish
Instructions:
- In a blender, combine the white rum, Kahlua, dark rum, crème de banane, milk or cream, ripe banana, and ice.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside