Couch Surfer

23.10.2023

Published by barmen

Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup

Preparation:

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.…

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Frozen lemon tea

23.10.2023

Published by barmen

• 2 L water
• Tea
• Lemons
• Honey

Preparation:

Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve…

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Cosmopolitan

23.10.2023

Published by barmen

• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.…

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Ron Ponche

23.10.2023

Published by barmen
  • 10 cans evaporated milk
  • 24 egg yolks
  • 3 1/2 cups sugar
  • 2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 cup water
  • 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 …

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Wild Irish Rose

18.09.2023

Published by barmen

Ingredients:

  • 2 oz Irish whiskey
  • 1 oz sweet vermouth
  • 3-4 dashes of Angostura bitters
  • Lemon twist or brandied cherry for garnish
  • Ice

Instructions:

  1. Fill a mixing glass with ice.
  2. Pour in the Irish whiskey, sweet vermouth, and Angostura bitters.
  3. Stir well for about 30 seconds to chill the mixture.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist or brandied cherry.
  6. Serve and enjoy!
…
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Pousse Caf

14.06.2023

Published by barmen

Ingredients:

  • 1 oz Grenadine
  • 1 oz Coffee liqueur (e.g. Kahlúa)
  • 1 oz Green Chartreuse
  • 1 oz Yellow Chartreuse
  • 1 oz Blue Curaçao
  • 1 oz Brandy
  • 1 oz Cognac

Instructions:

  1. Pour the grenadine into a Pousse Café glass.
  2. Using the back of a spoon, pour the coffee liqueur slowly over the grenadine to create the next layer.
  3. Continue to layer the Green Chartreuse, then the Yellow Chartreuse, and finally the Blue
…
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Nescafe Frappe

10.02.2023

Published by barmen

Ingredients:

  • 2 teaspoons instant coffee (such as Nescafe)
  • 2 teaspoons sugar
  • 2 oz (60 ml) water
  • 1/2 cup milk
  • Ice cubes
  • Whipped cream (optional)
  • Chocolate syrup (optional)

Instructions:

  1. In a shaker or a blender, combine the instant coffee, sugar, and water.
  2. Shake or blend vigorously until the mixture becomes frothy and the coffee granules are fully dissolved.
  3. Fill a glass with ice cubes.
  4. Pour the frothy coffee mixture over the
…
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Calypso Coffee

02.02.2023

Published by barmen

Ingredients:

  • 1 1/2 oz dark rum
  • 1/2 oz Tia Maria or coffee liqueur
  • 4 oz hot coffee
  • 1 oz whipped cream
  • 1/2 oz simple syrup (optional)
  • Ground cinnamon or nutmeg for garnish

Instructions:

  1. Brew a fresh cup of hot coffee.
  2. In a heatproof glass or mug, add the dark rum and Tia Maria.
  3. Pour the hot coffee into the glass and stir to combine.
  4. If you prefer your coffee sweeter,
…
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Bourbon Slush

19.12.2022

Published by barmen

Ingredients:

  • 2 cups bourbon
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 3 cups strong brewed black tea
  • 3 cups water
  • Lemon-lime soda (optional)
  • Orange slices and maraschino cherries for garnish
  • Ice

Instructions:

  1. In a large container, mix together the bourbon, orange juice, lemon juice, sugar, black tea, and water until the sugar is dissolved.
  2. Place the container in the freezer and allow the mixture to freeze
…
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Ace of Spades

17.10.2022

Published by barmen

Ingredients:

  • 1 1/2 oz. vodka
  • 1/2 oz. Blue Curacao
  • 1 oz. fresh lemon juice
  • 1/2 oz. simple syrup
  • Champagne or sparkling wine
  • Lemon twist, for garnish

Instructions:

  1. In a cocktail shaker, combine the vodka, Blue Curacao, fresh lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a chilled champagne flute.
  4. Top off the drink with champagne
…
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